What’s the best high pressure hose nozzle for vegetable gardens? It’s actually a “horses for courses”…
The reasons to grow your own food are numerous. For starters, the health benefits you gain are unquestionable. Knowing that no harmful pesticides or chemicals were used to grow your food is key.
Today, even though vegetables may be advertised as organic, you still take a chance that they have been treated with substances that could hurt your health in the long run.
Most times, we are trusting that what’s “on the label” is how the produce was grown.
Meanwhile, just because your bank account sits closer to the empty side does not mean you need to sacrifice quality when it comes to eating.
Growing healthy food that is fresh and flavorful can be done anywhere; even in a small container or a small plot of dirt.
Replacing just one or two grocery store purchases with food that you have grown yourself can improve your world in multiple ways. Speaking of which, here are my top five reasons to grow your own food.
Reasons To Grow Your Own Food – It Tastes Better
There is no better feeling than plucking a fresh tomato off of the vine and taking a big, juicy bite into it.
Not only do you not get the same sensation while shopping in the supermarket, but a lot of veggies they sell are purchased from commercial farms.
These farms are more focused on developing and breeding plants that can produce quantity instead of maintaining the quality of the food.
Even the organic product goes through the same process!
This development sacrifices the taste and texture of the produce.
I can attest to the fact that vegetables taste different today than they did even thirty years ago. While farming techniques have improved from a production angle, quality control is suspect.
You Have More Options When You Grow Your Own Food
Ultimately, you get to decide what you grow.
You can choose to plant nothing but tomatoes, or you can mix and match some other options into your garden (and diet).
There are hundreds of options that you can choose from.
And if you get tired of something, you can pick switch it out and grow something else.
There are so many different flavor choices you can explore, and it all starts with deciding to grow your own garden.
If you have little space around your house, there are some amazing indoor options to grow your own veggies.
Because you control the environment of your garden, you get to decide if you should use any chemicals while growing your food.
Chemicals will significantly change the taste of your food and can potentially have a long lasting impact on your personal health.
As we mentioned above, food tastes different today.
Growing up on a farm and raised on fruit and vegetables grown from our own garden, it certainly has been noticeable to me that food tastes have altered and chemical treatment will have played a major part in this.
Of course, this means that you might run into a pest problem, but there are plenty of organic remedies that you can make at home to solve this issue.
Just a little research will unlock plenty of opportunities to grow popular vegetables. How about celery, spinach or potatoes which are on the USDA top twelve highest pesticide load list.
Another Reason To Grow Your Own Food? Reduce Food Contamination
The US Federal Government estimates that almost 50 million people get sick because of a foodborne illness every year!
Common illnesses that could affect you as a result of eating fruits and vegetables include E Coli, Salmonella and Listeria; all of which could be avoidable if you grow your own produce!
But how is that possible?
Because you grew it in your own environment, nurtured it and harvested it. You controlled what extra help was needed to maintain a healthy vegetable patch.
Growing and harvesting from your own garden guarantees that you know exactly where your food is coming from.
That is not the same guarantee you can get shopping at a grocery store despite what they tell you.
Enjoy Fresh, In-Season Vegetables
Enjoying fresh fruit and vegetables “on tap” is a great feeling. It’s one I’ve experienced over and over again.
Rushed trips to the grocery store were non existent growing up. Mom would ask me to go into the garden and grab a tomato or two; pick some lettuce or pull up a half dozen potatoes.
Or go and grab some rosemary or parsley for added flavor.
Those are the times I took for granted. But as an adult, relying on shopping for produce as opposed to having it at your fingertips has really added to the inconvenience of modern life. And added to the cost of my food bill.
The taste of fruit and vegetables also declines the longer it’s on the shelf. By growing your own, you get to enjoy and savor the natural flavors each piece of produce has to offer.
Long gone are the days that you will rely on oils, salts and other additives to have a delicious piece of produce.